Written by Clare Carlson, Grant Writing and Development Earth Day has long been an important day for the world as individuals are able to come together to voice their concern for the state of the environment and work towards a more sustainable future. On this Earth Day 2021, we wanted Read more…
Written by Gabby Meerwarth, Volunteer Manager As the effects of climate change become increasingly present in everyday life, and food insecurity deepens, every activity you engage in and chore you perform are opportunities to produce less waste. This is an especially important truth when it comes to what happens in Read more…
Written by Anthony Otonari, Horticulture and Design If you’re a gardener seeking the next step toward sustainable, economical gardening, then consider saving your seeds. Seed saving is a centuries old tradition whereby farmers and gardeners harvest and save the seeds or other reproductive parts from their produce for future use. Read more…
Erin Madlangbayan, Education & Curriculum Why native plants? One of the best ways to maintain and manage a beautiful home garden is through planting native plants. Filling your garden with plants that are native to your geographical location is highly low maintenance on your part, because these plants have been Read more…
Written by Nicole Shimizu, Communications and Outreach The miles that your food travels to get to your plate on average in the US is about 1,500 miles (CUESA). Food miles refers to the distance a food item travels from producer to consumer. It is a term that can be extended Read more…
Written by Priti Patel, Education and Curriculum Development Take a closer look at the fruits and vegetables in your grocery store the next time you visit, and you’ll notice the symmetry and perfection of every apple, orange, cucumber, melon, and more. These perfect fruits and vegetables are selected and sold Read more…
Written by Nicole Shimizu, Communications and Outreach Coordinator With climate change becoming an increasingly relevant issue, community gardens and urban agriculture offer an opportunity for communities to create more uniquely sustainable ways of utilizing land and growing food. While community gardens alone should not be the only response to climate Read more…
Priti Patel, Education and Curriculum Development Americans throw over 40% of their food away; but, zero-waste cooking can help millions of families reduce their food waste by making better use of their ingredients and helping them practice more sustainable cooking techniques (Escoffier, 2019). In zero-waste cooking, you use every part Read more…
Written by Alexa Kristensen, Grant Writing and Development Intern Researching permaculture yields a mixture of at-home gardening guides, sustainability philosophies, and the occasional article acknowledging indigenous land practices. The first two kinds of search result—at-home gardening practices and anything “green”—typically neglects the foundational work of indigenous communities in creating permaculture Read more…
As we celebrate National Organic Farming Month, we ask: is organic farming synonymous with sustainability? While the research on organic farming shows “on a per area basis organic farming, generally, has lower environmental impacts,” it does typically have lower yield than conventional farming. That said, there are many practices that Read more…