Written by Emma Finklang, Grant Writing & Development It can be disappointing to open up your fridge in search of a quick snack, only to find that your berries are moldy or your carrots rubbery. Moreover, food waste has serious impacts on the environment–for example, rotting produce in landfills releases Read more…
Written by Priti Patel, Education and Curriculum Development Take a closer look at the fruits and vegetables in your grocery store the next time you visit, and you’ll notice the symmetry and perfection of every apple, orange, cucumber, melon, and more. These perfect fruits and vegetables are selected and sold Read more…
Priti Patel, Education and Curriculum Development Americans throw over 40% of their food away; but, zero-waste cooking can help millions of families reduce their food waste by making better use of their ingredients and helping them practice more sustainable cooking techniques (Escoffier, 2019). In zero-waste cooking, you use every part Read more…
Written by Chisa Nagai, Grant Writing and Development Chocolate and fruits is a great pairing that allows for endless combinations, which can be catered to different taste buds. The reason why chocolate goes well with fruits is because it can balance out acidity in fruits like oranges and kiwis, while Read more…
By Arya Jawadekar, Communications and Outreach Intern With the rise of globalism, people are able to get a taste of foods from different cultures that normally wouldn’t be available to them. This is inspiring an era of fusion cooking, the art of combining aspects of a variety of cuisines to Read more…
By: Hannah Austin, Communications and Outreach Intern Indian cuisine offers several vegetarian and vegan dishes, since about 20% of Indians are vegetarian (Biswas, 2018). If you’re plant-based or just looking to decrease meat in your diet, these recipes are for you! Below are a few vegetarian and vegan classic Indian Read more…
Written By Weiqi Mei, Education and Curriculum Intern Searching for a simple, delicious recipe for your next family dinner? With this collection of Asian cuisine recipes provided by Each Green Corner, you can find a variety of popular options to choose from – including Chinese, Japanese, Korean, and even Indian Read more…
Written By Hannah Austin, Outreach and Communications Intern This year, Christmas looks a little different for everyone. At Each Green Corner, we wanted to share a variety of recipes to help make the holidays feel a little more special. Below, you will find classic Christmas recipes, yummy vegetable dishes, and Read more…
Written by Nhu Nguyen, Education and Curriculum Development Intern During the month of November, Each Green Corner covered topics relating the aging population and food insecurity. There are many hindrances that can obstruct seniors from accessing nutritious foods in metropolitan areas — ranging from financial hardship to mobility and spatial Read more…
Written by Hannah Austin, Outreach and Communications Intern A Brief History of Thanksgiving Dinner/Foods While we all have our favorite dishes we’ve come to love, the thanksgiving menu we know today has a long history, and many of these show stopping recipes were in fact not on the table in Read more…