Written by Taylor Mogavero, Program Coordinator As we progress in the 21st century, it becomes increasingly evident that the struggle for gender equality is intrinsically linked to broader social issues, with food insecurity standing out as a poignant example. The experiences of women in the face of hunger and food Read more…
Written by Taylor Mogavero, Program Coordinator Mitigating climate change is of utmost importance for individuals, businesses, and governments alike due to the far-reaching consequences it poses to our planet and future generations. As individuals, we have a responsibility to minimize our carbon footprint and protect the environment for ourselves and Read more…
Written by Anika Marino, Content Management Intern Practicing food sustainability with younger children When approaching food waste with younger children, prioritizing education and kids’ likes and dislikes is incredibly important. It is important to remember that children will not know something that seems like common sense until they’ve been taught Read more…
Written by Zuriel Galeno, Data Evaluation Intern Urban agriculture offers many benefits such as improved food security and increased community engagement. However, it is important to look at the impact it has on water usage. At Each Green Corner, we recognize the significance of water conservation and strive to make Read more…
Written by Taylor Mogavero, Program Coordinator I recently came across an article that claimed that the most effective way someone can cut their individual greenhouse gas (GHG) emissions is by eating a plant-based diet. A plant-based diet means one does not consume any animal products, including red meat, poultry, fish, Read more…
Written by Taylor Mogavero, Program Coordinator Our goal at Each Green Corner is to increase food security in our community. Since the COVID-19 pandemic, food insecurity in the Bay Area has increased to 33%, meaning 1 out of every 3 people are not getting enough food. But this isn’t just Read more…
Written by Anika Marino, Content Management Intern What is CalFresh? CalFresh is the federally mandated food assistance program in the state of California. There are seven branches of CalFresh: Food, Healthy Living, Employment and Training, Disaster Response, Restaurant Meals, Food Assistance, and Emergency Food Programs. CalFresh Food focuses on outreach, Read more…
Written by Taylor Mogavero, Program Coordinator As climate change continues to reshape our planet, it’s becoming increasingly important to adapt our lifestyles to mitigate its effects. From the floods we experienced in the Bay Area this past winter to the hottest day on Earth ever recorded this past July 4th, Read more…
Written by Anika Marino, Content Management Intern During the Fourth of July, many families get together to celebrate the signing of the Declaration of Independence, and the holiday often centers around food. However, a lot of food ends up wasted every year. A couple of strategies, for both before and Read more…
Written by Zuriel Galeno, Data Evaluation Intern Urban agriculture is a practice that has positive impacts on both the environment and the community. At Each Green Corner, we are measuring the impact of urban agriculture on the fight against climate change through carbon sequestration, involve the community through different programs Read more…