Written by Nicole Shimizu, Communications and Outreach Coordinator According to Foodprint, food justice is “a holistic and structural view of the food system that sees healthy food as a human right and addresses structural barriers to that right.” Food justice aims to make healthy foods accessible and to end the Read more…
Please join us for our San Carlos Backyard Fruit Donation Challenge from January 13-28! Partnering with San Carlos Week of the Family 2024, Each Green Corner hosts a competition of backyard produce (citrus aplenty!) between the North and South regions of San Carlos, while promoting community building, volunteerism, and awareness Read more…
Written by Clare Carlson, Grant Writing & Development If you are looking for a simple way to repurpose your food waste and live more sustainably, composting is a great start! Compost is made from organic wastes (like kitchen scraps, paper, and yard clippings) and is a good way to recycle Read more…
Written by Sandie Zúñiga Nierenberg, CEO/Founder. As time passes and we all continue to grow and learn, more people are thankfully asking the question: how do my actions and the organizations I support address racial inequality and cultural inclusivity? At the heart of EGC’s mission is cultural inclusivity: how we Read more…
By Arya Jawadekar, Communications and Outreach Intern With the rise of globalism, people are able to get a taste of foods from different cultures that normally wouldn’t be available to them. This is inspiring an era of fusion cooking, the art of combining aspects of a variety of cuisines to Read more…
By Nicole Shimizu, Communications and Outreach Coordinator There are so many benefits to gardening. There are physical benefits such as prevention and control of high blood pressure. There are mental benefits such as stress reduction. There are individual benefits such as the satisfaction of growing a plant from sprout to Read more…
Written by Milena Castillo-Grynberg, Food Systems Educator If there is a specific month in the year for feasting, it is December. This past month, Food Explorers learned about the important step of Consumption in our Food System, reflecting on the impact of what and how we eat on our physical, Read more…
Written by Thia Dotson, Communications Intern What is Permaculture? Looking for a farming technique that allows you to give back to your health, the health of the environment, and the community while doing so in a sustainable way? Permaculture is your answer. It is the future of farming and uses Read more…
Written by Isabel Realyvasquez, Grant Writing & Development Intern Ripe red vine-tomatoes and wavy-leaved heads of lettuce, sprouting from the soil after weeks of dedicated hard work and attention, demonstrate the most apparent benefit of a garden: fresh produce! But even the act of gardening is immensely beneficial for the Read more…
Written by Milena Castillo-Grynberg, Food Systems Educator In December, things are finally slowing down at the Arundel Garden; Leaves yellow and drop to the cool earth, and plants begin to steadily reduce growth and production. Up at the preschool garden, work has begun to clear and reset garden beds for Read more…