Written by Trista Barrantes, Education & Curriculum Intern There are unique cuisines in every single country with foods seemingly inextricably tied to certain places. But history is rarely linear and some food recipes can hail from very unexpected places. The dish sauerkraut has surprising origins in China, a place rather Read more…
Written by Hanna Barlow, Education and Curriculum Intern Each Green Corner is always focusing on ways to reduce waste. While reducing consumption is the best way to minimize personal waste, finding new uses for items we already have is another wonderful way to reduce waste. Bananas are a key example Read more…
Written by Maddy Hatch, Education & Curriculum Development Intern What are beets? Beetroots or beets are a common root vegetable packed with nutrients. Beets are often distinguished by their red/purple hue, though they also come in pink, yellow, and white varieties. Beets prefer cool temperatures and usually thrive when planted Read more…