Written by Amanda Espindola, Residential Gardens Program Coordinator The development of advanced means of farming and the use of technology in agriculture is the main reason why humans enjoy food sustainability in the world today. However, the impact of agricultural pollution is well established. A practical examination of all forms Read more…
Written by Nathalie Grogan, Grant Writing and Development The social and ecological effects of food production have been highlighted within recent years as a direct contributor to ongoing crises of climate change, food insecurity, obesity and toxic health effects (“Food”). In fact, Forbes reported in March that more than a Read more…
Written By Taylor Davis, Communications and Marketing In recent years, countless agricultural and environmental non profits and businesses have begun to promote the concept of shopping and eating locally. But what does this look like in everyday life and during your weekly trips to the grocery store? In order to Read more…
Written By Amanda Espindola, Residential Gardens Program Coordinator Health-wise, there are many battles the human race is facing. Like the fact that the war against chronic illnesses is one that is being lost. Households all over are facing an uphill task battling these health diseases in order to contribute to Read more…
Written By Gavin Westover, Marketing and Communications When you think of America this July 4th, several clear images may come to mind: eagles- particularly bald ones, freedom- even though it’s more of an abstract concept and not really a physical thing, and perhaps most of all, the beautiful red, white, Read more…
Written By Nathalie Grogan, Grant Writing and Development Home gardens and community gardens are an essential component of environmental sustainability, food security and environmental justice, but the health benefits of gardening are also experienced immediately by those who garden! While Each Green Corner’s overall mission is to create sustainable, permaculture Read more…